New Tricks: A Podcast

We Specialise in Chat

Podcast

Welcome to New Tricks, the weekly podcast from NewDog PR!

This podcast is a chance to mull over the current goings on in HotelLand, chat to some pleasant folk about things that they know and provide some interest for your ears.

The intention is to keep the episodes relevant with a bit of bite and a smattering of humour. And under 30 minutes – easy listening in one hit.

Whilst the number of podcasts being created over recent months has increased at a similar rate to visitors to Barnard Castle, we hope you’ll find this one not only delightful but perhaps also mildly informative and useful.

All episodes are available below or you can jump in using your favourite podcast provider.

All Episodes

Podcast

We Specialise in Chat

Welcome to latest edition of New Tricks, where this week we are joined by Tristan Gadsby, CEO and co-founder, Alliants. We discuss seeing technology as a way to add value, not cost, the power of chat and what will happen next to all those former pig processors.

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Podcast

The Competitive Edge – Ridge Cut, Hoops or Classic?

In this episode of New Tricks we’re joined by Will Hawkley, Head of Leisure at KPMG for a spot of competitive socialising. In a change to the previous biscuit and cake chat we go deep into crisp territory, audio props are included, and ponder how to solve the hospitality staffing crisis, how casinos faired during lockdown and why it’s all about The Good Life in the suburbs.

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Podcast

The Eyes Have It

James Bland, director, BVA BDRC joins us to look back over the summer and chat about whether we – or anyone else – could do it all over again. Is now the time for the sector to shout louder? Or is it too distracted by biscuits with faces on?

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Podcast

From Stockholm Syndrome with Love

This week we are joined by Phil Camble, director at Whitebridge Hospitality, who discusses the benefits of having a quarantine hotel, even if it doesn’t encourage future stays. And, with international travel cranking up, we learn about how in Cyprus, sometimes cheese finds its way into brownies. Foreign!

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