New Tricks: A Podcast

You’ve Been Amberised

Podcast

Welcome to New Tricks, the weekly podcast from NewDog PR!

This podcast is a chance to mull over the current goings on in HotelLand, chat to some pleasant folk about things that they know and provide some interest for your ears.

The intention is to keep the episodes relevant with a bit of bite and a smattering of humour. And under 30 minutes – easy listening in one hit.

Whilst the number of podcasts being created over recent months has increased at a similar rate to visitors to Barnard Castle, we hope you’ll find this one not only delightful but perhaps also mildly informative and useful.

All episodes are available below or you can jump in using your favourite podcast provider.

All Episodes

Podcast

You’ve Been Amberised

On New Tricks this week we talk to Sean Worker, Managing Director & Principal at T5 Strategies + The Adapters and consider the hitherto unobserved yet frankly staggering analogies between the global pandemic and Jurassic Park and whether space travel may be the solution to the current trauma associated with attempting to leave the country – at least for those of us here in the UK.

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Podcast

A (Cinnamon) Bunfight with Tom Oakden

This week on New Tricks we are celebrating Freedom Day in England with Tom Oakden, managing director at Hilltop Hospitality Advisers. Up for
discussion is inflation in the cinnamon bun market, why queueing is back and how hotel companies are selling assets to stay in the game.

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Podcast

Welcome to the Quarter of Reckoning [#024]

This week we talk to Felicity Jones, Head of Hotels EMEA and Global Real Estate sector Head at Watson Farley and Williams. Has the pandemic created greater alignment across the hotel stack or are we all hurrying back from whence we came? And when is the Quarter of Reckoning, do you reckon?

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Podcast

Break for The Border [#023]

Welcome to the latest episode of New Tricks. This week we’re joined by Asli Kutlucan, CDO at Cycas Hospitality, where we’ll be discussing how to get through passport control in 10 hours or less and how hotels will have to become more flexible in every way as we come out of the pandemic.

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